Our Company

The Seajoy story began in 1979, when a pioneering group of entrepreneurs began farming shrimp on Ecuador’s Gulf of Guayaquil. From its beginnings in Ecuador, Seajoy expanded its shrimp farming operations, first to Honduras in 1985 and later in 1997 to Nicaragua.

TODAY, the Seajoy Group is one of Latin America’s largest producers of premium farmed shrimp. Our operations are completely vertically integrated

  • from hatcheries to processing plants
  • giving us total control over all facets of shrimp farming and processing.

We have almost 3,000 hectares (7,500 acres) of shrimp farms, producing our Pacific white shrimp (Litopenaeus vannamei), which we sell to discriminating buyers throughout the Americas, Europe and Asia.

  • Our customers trust us to deliver.
  • To deliver on time.
  • To deliver the quantities they ordered.
  • And to deliver the high-quality product they have come to depend on.

Why has Seajoy grown to such a size?
In a word,
Trust.

Seajoy’s Pacific White Shrimp Image

Seajoy's Pacific White Shrimp