Our Farms

Seajoy has almost 3,000 hectares (6,000 acres) of Pacific white shrimp (Litopenaeus vannamei) under cultivation in Ecuador, Nicaragua and Honduras. Approximately 75 percent of our production comes from our farms in the Gulf of Fonseca, along the Pacific coast border of Honduras and Nicaragua.

There would normally be a movie here, but you do not have Flash installed.

Our satellite location on the Gulf of Fonseca.

Navigate Farms

Our average size
shell-on shrimp tail is 31-35 count/pound.