Our Processing Plants
Our largest processing plant is in Honduras, strategically located near our farms. This ensures we can produce the highest quality shrimp because we deliver them to our plant and process them just hours after they are harvested and immediately iced. Because we control all aspects of production from egg to finished product, we have complete traceability and total control over quality. Our on site microbiological laboratory allows us to detect and correct any potential quality issues immediately. Our plant is, of course, HACCP certified.